Thursday, January 5, 2012
The Stacks
School starts in four days. What have I been doing to prepare for the new quarter, you might ask?
1. Trying my best to kick this cold I've had since Christmas.
2. Working my bum off to turn in these 1200 pages of transcripts that I've accumulated since the week before Christmas (I meant to take a photo of my stack of transcripts, but I was so eager to turn them in, I completely forgot!)
3. Speed-reading through my Post-Colonial literature reading list so I've got a head start this time around.
4. Cooking and freezing meals so that I don't have to pick up a pot or pan for the next 11 weeks.
5. Cleaning the house, paying bills, starting my taxes, which are all things I will neglect for the next 11 weeks.
By the way, I don't remember if I announced this in my last entry, but I got A's in my classes last quarter!!! 2012 is going to be a crazy year for us. I just have a feeling. With me in school and working full-time, with Daniel finishing his comprehensive exams and starting his dissertation...and he also applied for a job starting in September, so we'll see how that pans out...our house will need to be fully stocked with Doritos, Dr. Pepper and peanut M&M's, because survival mode is about to kick in!
I've had friends lately tell me, "Well, it's all worked out that your adoption has been delayed because now you get to finish your MA." Yes, you could look at it that way, but the real reason I'm in school at all is because I desperately needed a distraction from our adoption, and I thought that keeping crazy-busy would help me out in that regard. I applied to adopt a year BEFORE I applied for my MA, remember?? But more education never hurt anybody, right? And it will, indeed, be a great distraction!
Thursday, December 29, 2011
Beef Bourguignon in a Dutch oven
A few weeks ago, I decided to make Beef Bourguignon for the first time, so I marched myself to the butcher and asked him for the appropriate cut of beef. He said beef chuck works best. I said okay. Give it to me. He also said you have to buy chunks of bacon because that's what you brown the beef in before you add it to the dutch oven. I said no, thank you. That sounds delicious, but Daniel has high cholesterol. So I skipped the pork fat part, but everything else is pretty much the same. Oh, and I also forgot to buy pearl onions at the store, so those were missing from my BB as well. But here are the ingredients you are supposed to use:
- 6 ounces salt pork, cut into 1/2 inch chunks
- 2 Tbsp unsalted butter, divided
- 2 pounds trimmed beef chuck, cut into 2-inch cubes, patted dry with paper towels
- Salt
- 6 shallots, chopped, about 2 cups
- 2 large, peeled carrots, 1 chopped, 1 cut into 2-inch chunks
- 3 garlic cloves, chopped
- 2 Tbsp tomato paste
- 1/2 cup brandy
- 2 cups of red wine
- Beef Stock (low sodium), at least 1 cup
- 1/2 cup chopped fresh parsley
- 2 bay leaves
- 2 teaspoons dried thyme
- 12 pearl onions, fresh or frozen
- 1 lb fresh shiitake, cremini or button mushrooms
- Beurre manie: 3 Tbsp flour blended with 2 Tbsp butter
Preheat your oven to 325. First, I browned the beef chunks in olive oil and butter in a very large pan for a few minutes. Next, I added the chopped shallots, carrots, garlic and mushrooms to the mix and allowed the vegetables to sautee, then adding the Brandy to the pan. Allow the Brandy to evaporate. Then add the wine, tomato paste and broth and let simmer for a few minutes. Pull out your dutch oven (we have a ceramic one) and pour the entire mixture into the dutch oven. Add all of your herbs and gently mix. Place the covered dutch oven into your oven at home and allow to slow cook at 325 for about 4 hours. Resist the urge to open the oven and check on it!!! I always have to be reminded that when I open the oven, I let the heat out!
Anyway, after about 4 hours, you can pull it out and check on it. The last step is to make your broth thicker by taking out a smaller saucepan and heating up 2 tbsp of butter and adding 3 tbsp of flour. Allow to cook over low heat while stirring for about a minute. Then scoop some of the broth from the dutch oven into the saucepan and mix. You should have a gravy-looking consistency. Toss this gravy back into the dutch oven and gently mix around into your stew until the sauce has thickened. Season with salt and pepper to taste.
If you want to add pearl onions to the recipe, you may do so after about 3 hours of cooking. They will need to be blanched and peeled first. I just forgot to get them at the store. Sorry!
Sunday, November 13, 2011
Scenic Sunday
Hiking on Sunday in the hills by our house
Our neighborhood!
Sunset
Contemplative Max
Pretty Chica
Our neighborhood!
Sunset
Contemplative Max
Pretty Chica
I love autumn!!!
Tuesday, November 8, 2011
Debbie's Enchiladas!
And now for my mom's enchilada recipe! Hope she doesn't mind me sharing it. But I have to. It's just that good. She made this recipe up, so I'm not sure how authentic it is for all my lovely Mexican readers out there. But it's still really good! This recipe will make 24 enchiladas, or two batches. So pull out two casserole dishes "y ponganse a trabajar"!! That means get to work, damas y caballeros!
Ingredients:
1 pound of chicken breasts, sliced into thin fillets
1/2 cup of Italian salad dressing as a marinade to the chicken (I know. Sounds weird, but it's tasty!)
24 corn tortillas
4 chopped tomatoes
1 avocado, chopped
1 12-ounce can of sliced black olives
1 32-ounce can of Enchilada sauce (comes in green or red, spicy or mild, so take your pick. I like mild red)
3 cups of shredded Mexican-style cheese (could be Mexican blend or Oaxaca, etc. Whatever you like!)
Directions:
Marinate chicken fillets in a glass dish with dressing for a half-hour. Cook in oven at 375 for about 20 minutes. Remove from oven and let cool. Then shred the chicken into bits. Place in a mixing bowl. Add the chopped tomatoes, the avocados, half of the can of black olives, and 1 cup of shredded cheese. Add salt and pepper to taste. Get your two casserole dishes ready by coating the bottoms with a quarter cup of the enchilada sauce. Now for the assembly. Pour the enchilada sauce into a separate bowl. Take a tortilla and dip in the sauce, and then fill with a couple spoonfuls of the chicken mixture. Roll up and place in casserole dish. Keep going until all your mix is gone. It usually makes about 24 for me, but it depends on the size of tortilla you buy. Now pour the remainder of enchilada sauce on top of the two caserole dishes full of rolled enchiladas. Last, coat enchiladas with the 2 cups of cheese you have left. Take the 1/2 cup of olives and sprinkle over the cheese. Cook in oven for about 35 minutes at 375. You can freeze one batch and cook it another night! Enjoy!!
Ingredients:
1 pound of chicken breasts, sliced into thin fillets
1/2 cup of Italian salad dressing as a marinade to the chicken (I know. Sounds weird, but it's tasty!)
24 corn tortillas
4 chopped tomatoes
1 avocado, chopped
1 12-ounce can of sliced black olives
1 32-ounce can of Enchilada sauce (comes in green or red, spicy or mild, so take your pick. I like mild red)
3 cups of shredded Mexican-style cheese (could be Mexican blend or Oaxaca, etc. Whatever you like!)
Directions:
Marinate chicken fillets in a glass dish with dressing for a half-hour. Cook in oven at 375 for about 20 minutes. Remove from oven and let cool. Then shred the chicken into bits. Place in a mixing bowl. Add the chopped tomatoes, the avocados, half of the can of black olives, and 1 cup of shredded cheese. Add salt and pepper to taste. Get your two casserole dishes ready by coating the bottoms with a quarter cup of the enchilada sauce. Now for the assembly. Pour the enchilada sauce into a separate bowl. Take a tortilla and dip in the sauce, and then fill with a couple spoonfuls of the chicken mixture. Roll up and place in casserole dish. Keep going until all your mix is gone. It usually makes about 24 for me, but it depends on the size of tortilla you buy. Now pour the remainder of enchilada sauce on top of the two caserole dishes full of rolled enchiladas. Last, coat enchiladas with the 2 cups of cheese you have left. Take the 1/2 cup of olives and sprinkle over the cheese. Cook in oven for about 35 minutes at 375. You can freeze one batch and cook it another night! Enjoy!!
Monday, November 7, 2011
Chicken tortilla casserole
My stepmom has been making this casserole for years. It's my brother Chris' favorite! When we were growing up, she'd ask my brother what he wanted for his birthday dinners, and it was always "chicken tortilla casserole, please!" It's definitely not low-fat or gourmet foodie. It's comfort food, though! My brother was telling Soyla about it last week, and she asked me for the recipe, so I thought I'd share it with my blog community, too.
1 lb boneless skinless chicken breast, cut up
1 can diced green chilis
1 small onion, diced
3 cups shredded cheddar cheese
1 can cream of chicken soup
1/2 cup of sour cream
1/4 cup milk
1/4 teaspoon garlic powder
3/4 teaspoon chili powder
1/2 teaspoon cumin
10 corn tortillas
sour cream
salsa
Directions:
1. Brown chicken, set aside.
2. Saute onions in butter until transparent.
3. Mix soup, sour cream, milk and spices.
4. Starting with corn tortillas, layer ingredients (tortillas, soup mixture, chicken, onions, chilies, then cheese. Repeat layers, ending with cheese) in a 2 qt size casserole dish .
5. Bake at 350 oven for 45 minutes.
6. Serve with salsa and sour cream.
1 lb boneless skinless chicken breast, cut up
1 can diced green chilis
1 small onion, diced
3 cups shredded cheddar cheese
1 can cream of chicken soup
1/2 cup of sour cream
1/4 cup milk
1/4 teaspoon garlic powder
3/4 teaspoon chili powder
1/2 teaspoon cumin
10 corn tortillas
sour cream
salsa
Directions:
1. Brown chicken, set aside.
2. Saute onions in butter until transparent.
3. Mix soup, sour cream, milk and spices.
4. Starting with corn tortillas, layer ingredients (tortillas, soup mixture, chicken, onions, chilies, then cheese. Repeat layers, ending with cheese) in a 2 qt size casserole dish .
5. Bake at 350 oven for 45 minutes.
6. Serve with salsa and sour cream.
Saturday, October 22, 2011
Third-Person Posting
Someone is home alone tonight, on a Saturday, the universal date night, in her pajamas by 8:00 pm, reading and drinking wine by herself. Erin always was a bit of a loner. Her younger brother might disagree, having spent three out of four of his high school years cold and shivering in his older sister's shadow, until she graduated and his classmates no longer referred to him as "Erin's brother." Then he was simply "Chris," but by no means was he simple. He was very, very complex. And so was the smell of his room. It could have been due to a Daschund named George and an unhealthy obsession with Drakkar cologne.
But enough picking on Chris.
Erin spends the evening alone. Her husband Daniel is at their church's annual Hafli (dinner-dance), serving alcohol to their fellow parishioners. The Bishop is in town. Why is Erin home alone when her husband is at a dinner-dance, you might ask? The answer is obvious. Erin is drowning in schoolwork, much like Edna was drowning in the ocean at the end of The Awakening, which is one of the reasons that Erin is stressing out. Yes, she ended that sentence with a preposition. Desperate times call for desperate measures. She must write a fresh, original paper on Kate Chopin's story, an assignment that is turning out to be quite impossible. She had no idea that every female feminist, naturalist, existentialist-type graduate student in the United States has, at one time or another, split hairs into a paper about why Edna kills herself at the end.
And another thing, Renaissance literature is not Erin's bag.
This leads to an interesting question: What IS Erin's bag? What's not in Erin's trick-or-treat bag as of yet is the coveted set of numbers she receives every month from her adoption agency telling her where she is on the wait list. These silly numbers happen to be the only thing keeping her sane through this adoption process. She finds herself holding her breath each month until she receives the e-mail telling her how much closer she is to becoming a mom. When these numbers are two weeks late, Erin begins to question. She begins to wonder what is so complicated about adding and subtracting. Wait. Never mind. Erin is horrible at math. She could never add or subtract any number without all ten of her fingers. If she ever lost a finger, she would be in serious trouble, not to mention her steno career would be finished. Hmm... Don't give her any ideas. But really, why can these adoption people not just give her the numbers so she can get through the next month like a semi-sane person?
Another thing that is NOT Erin's bag: Patience. Erin has always been in a rush to do everything. Ask her mother. She could not wait to be taught how to read. She picked up that Cat in the Hat and had it mastered by age four. She rushed to get married at 21...and then rushed to get divorced. She rushed her way through court reporting school so that she could start making money. She hates waiting in lines, hates waiting for her Netflix in the mail, and would rather die than return an item the day after Christmas. But if she did have to die, she would make sure it was fast. If Erin ever went to hell, her "contrapasso" would be spent waiting for her deli number to be called for all eternity.
So here she sits, waiting for the numbers, waiting, waiting, waiting for the blessed numbers, wondering if she will EVER become a mother.
But enough picking on Chris.
Erin spends the evening alone. Her husband Daniel is at their church's annual Hafli (dinner-dance), serving alcohol to their fellow parishioners. The Bishop is in town. Why is Erin home alone when her husband is at a dinner-dance, you might ask? The answer is obvious. Erin is drowning in schoolwork, much like Edna was drowning in the ocean at the end of The Awakening, which is one of the reasons that Erin is stressing out. Yes, she ended that sentence with a preposition. Desperate times call for desperate measures. She must write a fresh, original paper on Kate Chopin's story, an assignment that is turning out to be quite impossible. She had no idea that every female feminist, naturalist, existentialist-type graduate student in the United States has, at one time or another, split hairs into a paper about why Edna kills herself at the end.
And another thing, Renaissance literature is not Erin's bag.
This leads to an interesting question: What IS Erin's bag? What's not in Erin's trick-or-treat bag as of yet is the coveted set of numbers she receives every month from her adoption agency telling her where she is on the wait list. These silly numbers happen to be the only thing keeping her sane through this adoption process. She finds herself holding her breath each month until she receives the e-mail telling her how much closer she is to becoming a mom. When these numbers are two weeks late, Erin begins to question. She begins to wonder what is so complicated about adding and subtracting. Wait. Never mind. Erin is horrible at math. She could never add or subtract any number without all ten of her fingers. If she ever lost a finger, she would be in serious trouble, not to mention her steno career would be finished. Hmm... Don't give her any ideas. But really, why can these adoption people not just give her the numbers so she can get through the next month like a semi-sane person?
Another thing that is NOT Erin's bag: Patience. Erin has always been in a rush to do everything. Ask her mother. She could not wait to be taught how to read. She picked up that Cat in the Hat and had it mastered by age four. She rushed to get married at 21...and then rushed to get divorced. She rushed her way through court reporting school so that she could start making money. She hates waiting in lines, hates waiting for her Netflix in the mail, and would rather die than return an item the day after Christmas. But if she did have to die, she would make sure it was fast. If Erin ever went to hell, her "contrapasso" would be spent waiting for her deli number to be called for all eternity.
So here she sits, waiting for the numbers, waiting, waiting, waiting for the blessed numbers, wondering if she will EVER become a mother.
Monday, September 12, 2011
Crunch Time
So I haven't been blogging much lately for several reasons:
1. No new adoption news to share, although we should be getting our five-month waiting list numbers anyday now.
2. I've been trying to stay on top of my work so that I will be ahead when my school starts next week.
3. I've been cooking large casseroles and soups and freezing them so I don't have to cook as much for the next 10 weeks of school. What a dork I am!
4. I've been working on fundraising projects for our adoption! So far we have raised $106 from our coffee store! And it's only been a week! We have such amazing family and friends. I feel so blessed. I have also been working on my first African-style batik quilt. Here are a couple pictures:Here's the other side:The photos don't do the fabric justice. It really is quite beautiful in real life. I've also started knitting again! Here's a half of one sock which I intend to keep all for myself:I've also been spending lots of quality time with my dogs. I'll be spending nights at school, so I won't see them as much for the next couple years.This photo was taken about 1.5 seconds before they nearly ripped each other's heads off because Chica shifted her weight in a way that upset Max.
Here's a photo of the enchiladas that I made tonight. One batch for dinner, another batch to freeze. Yum!!! I used my mom's recipe. Sooooo delicious. That's all for now! More updates soon.
1. No new adoption news to share, although we should be getting our five-month waiting list numbers anyday now.
2. I've been trying to stay on top of my work so that I will be ahead when my school starts next week.
3. I've been cooking large casseroles and soups and freezing them so I don't have to cook as much for the next 10 weeks of school. What a dork I am!
4. I've been working on fundraising projects for our adoption! So far we have raised $106 from our coffee store! And it's only been a week! We have such amazing family and friends. I feel so blessed. I have also been working on my first African-style batik quilt. Here are a couple pictures:Here's the other side:The photos don't do the fabric justice. It really is quite beautiful in real life. I've also started knitting again! Here's a half of one sock which I intend to keep all for myself:I've also been spending lots of quality time with my dogs. I'll be spending nights at school, so I won't see them as much for the next couple years.This photo was taken about 1.5 seconds before they nearly ripped each other's heads off because Chica shifted her weight in a way that upset Max.
Here's a photo of the enchiladas that I made tonight. One batch for dinner, another batch to freeze. Yum!!! I used my mom's recipe. Sooooo delicious. That's all for now! More updates soon.
Saturday, September 3, 2011
Another Saturday Night, and I Ain't Got Nobody!
Yeah!!! I love Cat Stevens! Great song. Anyway, another Saturday night, and I ain't got no children, but I do have an amazing hubby and two of the most adorable dogs in the world. And a pretty cute kitty, too. We just got back from Vespers and had a quiet dinner at home. Now we're drinking Margaritas and getting ready to watch Harry Potter.
The past few weeks have been pretty uneventful. We finally decided to take our house off the market after receiving no offers. What an unfortunate time to list a house for sale. Within a week of our listing on the MLS, Obama made his speech about the Federal Government defaulting on its debt, the stock market plunged 2000 points, and the jumbo loan limit dropped 100k. Not good for us. No, no, no!
So now we are trying our best to scrimp and save for our adoption and upcoming Master's program. We need to start fundraising for our adoption, since it will probably cost about $8,000 for us to fly to Ethiopia twice, and our referral fee will be due next year sometime. On top of that, what if we are lucky enough to be referred siblings?!? Then we need to come up with another $6,000.
What is our plan, you might be asking? Well, everybody loves coffee, so we are working on setting up our own online coffee store to help fundraise. I also happen to be pretty good on a sewing machine, so I plan on making handmade African-themed batik quilts and hope I get some takers. I'm starting to feel excited about our adoption! I think I just needed to pick myself out of the dumps of infertility blues and get an attitude adjustment. Also, being 27 on the siblings wait list is good, right??
In the meantime, I've been working on my mommy skills by knitting socks and making these cute little watermelon cookies:
And check out the veggies from our garden!
The past few weeks have been pretty uneventful. We finally decided to take our house off the market after receiving no offers. What an unfortunate time to list a house for sale. Within a week of our listing on the MLS, Obama made his speech about the Federal Government defaulting on its debt, the stock market plunged 2000 points, and the jumbo loan limit dropped 100k. Not good for us. No, no, no!
So now we are trying our best to scrimp and save for our adoption and upcoming Master's program. We need to start fundraising for our adoption, since it will probably cost about $8,000 for us to fly to Ethiopia twice, and our referral fee will be due next year sometime. On top of that, what if we are lucky enough to be referred siblings?!? Then we need to come up with another $6,000.
What is our plan, you might be asking? Well, everybody loves coffee, so we are working on setting up our own online coffee store to help fundraise. I also happen to be pretty good on a sewing machine, so I plan on making handmade African-themed batik quilts and hope I get some takers. I'm starting to feel excited about our adoption! I think I just needed to pick myself out of the dumps of infertility blues and get an attitude adjustment. Also, being 27 on the siblings wait list is good, right??
In the meantime, I've been working on my mommy skills by knitting socks and making these cute little watermelon cookies:
And check out the veggies from our garden!
Friday, August 19, 2011
The Dream of a Ridiculous Woman
These numbers signify many things. They are the number of months we have been on the wait list. They are also the first number of my address. They are also pictures I took of our actual No. 4 on our house and curb. They also are a clue for my stalkers to find where I live. Next month I will give you the next number to my address. You will be so much closer to finding me!!! They are also the number of weeks our house has been on the market. Looks like we may end up staying in our house at this rate, but I digress. Here are some more numbers: 69, 51, 27. Boys, girls and siblings waiting list positions, respectively.
Yes, there has been movement, but is it enough to get me excited and hopeful that this adoption will actually end with a beautiful baby (or an ugly one...either way, we will still love it) in our arms? Not so much. Why can I not bring myself to feel excited? Because two years is too long to hold your breath. That's why.
At my husband's insistence, I read a short story today by Dostoevsky called "The Dream of a Ridiculous Man," and I can tell you that it was, indeed, ridiculous. Don't ever read that. But once again, I digress. The point of this story was that you can either accept that life holds mostly suffering, and in order to survive, you must learn how to turn that suffering into love, or you can shoot yourself in the head with a pistol. And it's the suffering of a little girl whose mother is dying that saves the ridiculous man's life because it makes him realize he has a choice to express love in the midst of suffering. He puts the pistol down and chooses not to shoot himself.
What a horrible story. But anyhow, I feel like I am at a similar crossroads. I can either shoot myself in the head, or I can accept this suffering and try to turn it into something good. I just wish I knew how to do that.
Yes, there has been movement, but is it enough to get me excited and hopeful that this adoption will actually end with a beautiful baby (or an ugly one...either way, we will still love it) in our arms? Not so much. Why can I not bring myself to feel excited? Because two years is too long to hold your breath. That's why.
At my husband's insistence, I read a short story today by Dostoevsky called "The Dream of a Ridiculous Man," and I can tell you that it was, indeed, ridiculous. Don't ever read that. But once again, I digress. The point of this story was that you can either accept that life holds mostly suffering, and in order to survive, you must learn how to turn that suffering into love, or you can shoot yourself in the head with a pistol. And it's the suffering of a little girl whose mother is dying that saves the ridiculous man's life because it makes him realize he has a choice to express love in the midst of suffering. He puts the pistol down and chooses not to shoot himself.
What a horrible story. But anyhow, I feel like I am at a similar crossroads. I can either shoot myself in the head, or I can accept this suffering and try to turn it into something good. I just wish I knew how to do that.
Monday, August 8, 2011
Point Reyes = Happy Dogs
We've been having open houses since we are trying to sell the house, so a few weeks ago we escaped to Point Reyes for the weekend with the dogs.We saw the old lighthouse...And the new one!We took the pups to the beach.And then to a park.Great minds think alike...Or maybe they just get distracted by the same things...Happy Chica.Happy Max!Anxious Daniel and Erin. No offers on the house yet.
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