Greens & Beans (courtesy of Sam)

1 large bunch of Swiss chard, cut coarsely
2 cups of white cannellini beans (or white navy beans, it’s just that cannellini beans have a more creamy, buttery flavor) You can make these from scratch, or out of the can works just fine.
2 garlic cloves, chopped or run through a garlic press
1 small yellow onion, finely chopped
6 or more cups of vegetable or chicken broth (depends on how thick you want the soup)
Flaked red pepper (optional)
Parmesan cheese to garnish
2 tablespoons of olive oil
Salt, pepper to taste

In a large pot, sautee the chopped onion and garlic until translucent. Next add the broth and continue on low/medium heat. Add in the chopped chard and the beans. Let simmer for 20 minutes. Add salt, pepper, flaked red pepper. After ladling into bowls, shred Parmesan cheese over the soup. Serve with French or Sourdough bread. Delicious! This Italian soup is so simple and takes only 20 minutes to prepare, but is my absolute favorite soup of all times. It reminds me of Sam and makes me feel warm inside. Enjoy!